Almond Crumble Cherry Pie

Almond Crumble Cherry Pie

The magnificent flavors of cherry and almond marry in a quick-to-prepare pie.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

8

servings

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Topping
4
oz marzipan (about 1/3 cup)
3
tablespoons butter or margarine, softened
1/2
cup old-fashioned oats
2
tablespoons Gold Medal® all-purpose flour
Filling
2
cans (21 oz each) cherry pie filling
1/4
teaspoon almond extract
  1. Heat oven to 375°F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 8 to 10 minutes or just until set but not brown.
  2. Meanwhile, in small bowl, place marzipan and butter; with pastry blender or fork, mix until well blended. Stir in oats and flour until crumbly. In large bowl, mix filling ingredients.
  3. Remove partially baked shell from oven. Spread filling in shell. Crumble topping over filling.
  4. Bake 30 to 40 minutes longer or until topping is golden brown and filling is bubbly around edges. If necessary, after 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know
Marzipan is a mixture of almond paste, sugar and egg whites. It adds a crumbly texture and almond flavor to the pie topping.
Purchasing
Look for marzipan and almond paste in the baking section of the grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 140mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 4g,
    • Sugars 38g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.