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Reviews & Comments

Almond Crumble Cherry Pie
full spoonfull spoonfull spoonfull spoonhalf spoon (20 Ratings)

20 Ratings

5 spoons 70%
4 spoons 5%
3 spoons 15%
2 spoons 5%
1 spoons 5%
The magnificent flavors of cherry and almond marry in a quick-to-prepare pie.
Prep: 15 MinTotal: 55 Min
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1 - 4 of 4 Reviews
Posted 10/24/2007 10:05:05 AM REPORT ABUSE eunoia said:
Rating:
Perfect cherry pie! Not too tart, perfect amount of almond. Really yummy. I even sprinkled some sliced almonds over the pie and it was great. This was the first pie I''ve ever made and everyone thought it was delicious. I tried not to add too much of the syrup and reserved about a cup and a half and it turns out very slicable and not messy. Will make over and over again!
This reply was: Helpful  Inspiring
Posted 11/28/2006 7:35:54 AM REPORT ABUSE newlywed said:
Rating:
I made this pie with a pumpkin pie for Thanksgiving dinner this year, and it was a hit! Everyone loved it, even people that do not usually like cherry pie! My family said that this recipe was not tart like other cherry pies! I am assuming the less tart is from adding the almond extract! The almond crumble was delicious! An easy way to make a quick cherry pie! Another thing, it was the first cherry pie I had ever made! Love Betty Crocker recipes!
This reply was: Helpful  Inspiring
Posted 11/19/2006 11:53:29 AM REPORT ABUSE gsyle said:
Rating:
I have not been able to access this recipe so I cannot rate it.
This reply was: Helpful  Inspiring
Posted 7/6/2006 9:16:51 AM REPORT ABUSE M. Parks said:
Rating:
This recipe is the best I have ever tried for cherry pie. My partner is a stickler for cherry pie "the way Mom makes it", but he now has a new favorite and has even had me make for various work functions for him. The texture and blends of flavors is excellent. Add the fact that it is a show piece on any dessert table, and you''ve got rave reviews from everyone!! Thanks for this one, guys!!!!!!!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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