Almond Crumb Cakes

Almond Crumb Cakes

Bake this almond crumb cake easily using Original Bisquick® mix for a delicious dessert.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

2

cakes

Topping
1/3
cup Original Bisquick® mix
2
tablespoons sugar
1
tablespoon butter or margarine, softened
1/4
cup sliced almonds
Cakes
2/3
cup Original Bisquick® mix
1/4
cup sugar
1/3
cup milk
2
tablespoons fat-free egg product
1
tablespoon butter or margarine, softened
1/2
teaspoon almond extract
  1. Heat oven to 350°F. Spray two 10-ounce custard cups with cooking spray. In small bowl, mix topping ingredients until large crumbs form; set aside.
  2. In medium bowl, beat all cake ingredients with wire whisk or fork until well blended (batter will be slightly thin). Divide batter evenly among custard cups. Top each with topping mixture.
  3. Bake 28 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from custard cups. Serve warm or cool.
Makes 2 cakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
Egg product is good to use when making small recipes because you can use less than a whole egg. If you don't have egg product, mix 1 egg well and use 2 tablespoons of the mixed egg.

Nutrition Information:

1 Serving (1 Cake)
  • Calories 610
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 11g,
    • Trans Fat 3g),
  • Cholesterol 35mg;
  • Sodium 870mg;
  • Total Carbohydrate 81g
    • (Dietary Fiber 3g,
    • Sugars 42g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.