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Prep 1hr25min
Total1hr25min
Servings60
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Ingredients
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1/2
cup butter or margarine, softened
1
egg
1/2
cup cornstarch
1/2
cup ground blanched almonds
1
teaspoon almond extract
1
cup powdered sugar
Blue edible glitter, if desired
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Steps
1
Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, cornstarch, ground almonds and almond extract until dough forms.
2
For each cookie; shape rounded teaspoon dough into 2 1/2-inch strip. Taper ends and form crescent shape on ungreased cookie sheet.
3
Bake 9 to 10 minutes or until set. Cool 1 minute; remove from cookie to wire rack. Cool completely, about 30 minutes. Roll in powdered sugar. Sprinkle with edible glitter.
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Use ground pecans or walnuts for the almonds.
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