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Reviews & Comments

Almond Crescents
full spoonfull spoonfull spoonfull spoonfull spoon (52 Ratings)

52 Ratings

5 spoons 60%
4 spoons 27%
3 spoons 8%
2 spoons 4%
1 spoons 2%
Almond Crescents
A melt-in-your-mouth buttery cookie that's coated with powdered sugar and is made with a cookie mix. Check it out!
Prep: 1 Hr 25 MinTotal: 1 Hr 25 Min
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 5/4/2012 3:21:37 PM REPORT ABUSE kwzielke said:
Rating:
I have made these cookies many times. They always turn out great! They are so easy and quick.
This reply was: Helpful  Inspiring
Posted 11/8/2011 5:23:50 PM REPORT ABUSE TXOWSI2@AOL.COM said:
Rating:
Very tasty.
This reply was: Helpful  Inspiring
Posted 2/6/2011 8:14:28 PM REPORT ABUSE Jen-in-Florida said:
Rating:
Made these today, but instead of almonds I used finely chopped pecans, and omitted the powdered sugar & glitter to eliminate some of the extra sweet. They were winners, moist and light and the pecans gave a nice rich flavor that complimented the almond flavor from the extract!!! Also instead of making the cresant shape I just used a small (Tbsp size) ice-cream-like scoop which saved time.
This reply was: Helpful  Inspiring
Posted 12/12/2010 4:40:03 PM REPORT ABUSE nmartist said:
Rating:
Wow, easy AND delicious! I first thought there must be a mistake with the 1/2 cup of cornstarch, but I was wrong. I had a batch in the oven in less that 10 minutes. I guess with cooling and putting on the powdered sugar it's fairly close with the prep time, but mostly it's the cooling time. I followed the recipe exactly and they are wonderful! In fact, I am chewing one as I type this. Yum!
This reply was: Helpful  Inspiring
Posted 12/12/2010 4:21:13 PM REPORT ABUSE nmartist said:
Rating:
Wow, easy AND delicious! I first thought there must be a mistake with the 1/2 cup of cornstarch, but I was wrong. I had a batch in the oven in less that 10 minutes. I guess with cooling and putting on the powdered sugar it's fairly close with the prep time, but mostly it's the cooling time. I followed the recipe exactly and they are wonderful! In fact, I am chewing one as I type this. Yum!
This reply was: Helpful  Inspiring
Posted 12/12/2010 4:05:53 PM REPORT ABUSE nmartist said:
Rating:
Wow, easy AND delicious! I first thought there must be a mistake with the 1/2 cup of cornstarch, but I was wrong. I had a batch in the oven in less that 10 minutes. I guess with cooling and putting on the powdered sugar it's fairly close with the prep time, but mostly it's the cooling time. I followed the recipe exactly and they are wonderful! In fact, I am chewing one as I type this. Yum!
This reply was: Helpful  Inspiring
Posted 6/11/2010 10:19:08 AM REPORT ABUSE freezinginreno said:
Rating:
this is a great recipe..my daughter wants me to make almond crescents every christmas!! but i recommend butter because orginally these were buttery, like shortbread..and no self -respecting scottish girl would make shortbread with margarine!! also sometimes we drip one half of cookie in melted chocolate..very good!!
This reply was: Helpful  Inspiring
Posted 1/12/2008 5:39:46 PM REPORT ABUSE joanvanc said:
Rating:
I just loved that i could use the sugar cookie mix to make these cookies. Very convienent and good.
This reply was: Helpful  Inspiring
Posted 12/23/2007 4:54:19 PM REPORT ABUSE goingcrazyx4 said:
Rating:
My son and I made these today, very easy and delicious.
This reply was: Helpful  Inspiring
Posted 1/5/2007 9:41:23 AM REPORT ABUSE Califgirl said:
Rating:
These cookies are delicious. I had to hide them to keep my husband out of them. He absolutely loved them.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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