Almond and coconut bring out the crunch in these candy bars flavored with chocolate - a delicious dessert.
SAVE ON THIS RECIPE!
These bars have the almond and coconut flavors of a popular candy bar.
Use semisweet chocolate squares in place of chocolate chips. Use three 1-ounce squares for 1/2 cup of chips. Coarsely chop the squares so the chocolate will melt easily and uniformly.
After opening the bag of coconut, reseal it tightly and refrigerate it. Use it within three months.
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