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Almond-Coconut Bliss Bars

Blogger Brooke McLay from Cheeky Kitchen gives easy cookie bars a seriously delicious makeover with the help of coconut and candy bars.

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 (2) 2 Reviews
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  • Prep Time 20 min
  • Total Time 2 hr 45 min
  • Servings 16

Ingredients

3/4
cup shredded coconut
1
pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix
1/2
cup butter, melted
2
bars (1.75 oz each) dark chocolate and coconut candy, unwrapped, coarsely chopped
2
bars (1.61 oz each) milk chocolate, coconut and almond candy, unwrapped, coarsely chopped
1/3
cup sliced or whole almonds
1/4
cup miniature semisweet chocolate chips
1
cup sweetened condensed milk (not evaporated)

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LOCATION

Directions

  • 1 Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
  • 2 In medium bowl, stir together cookie mix and melted butter. Press in bottom of 13x9-inch pan. Sprinkle chopped candy bars over crust. Top with toasted coconut, almonds and chocolate chips. Drizzle with condensed milk.
  • 3 Bake 20 to 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 4 rows by 4 rows.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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