Reviews & Comments

Almond-Coated Shrimp (<I>Moghalai Jhinga</I>)

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Almond-Coated Shrimp (Moghalai Jhinga)

Shrimp combines with classic flavors of India for regal (moghalai) status.

Prep: 20 MinTotal: 55 Min

1 - 5 of 5 Reviews

Posted 4/11/2008 9:56:25 AM REPORT ABUSE

Rating:

The reason for the two ratins is I don't like cloves.

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Posted 4/1/2008 5:58:39 AM REPORT ABUSE banson said:

Rating:

Very easy to make and very flavorful! I used fat free half and half, doubled the sauce and served with rice. I am not sure if the cloves were not ground enough, but I will probably cut back on those next time. Great recipe!

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Posted 3/30/2008 10:42:08 AM REPORT ABUSE greeklady said:

Rating:

THAT DISH WOULD MAKE A NICE FAMILY MEAL. SIMPLE AND EASY.

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Posted 1/15/2008 12:15:41 PM REPORT ABUSE rosemarie20 said:

Rating:

Great recipe!!! The only thing about it that I wasn't a big fan of is how much cardamom seeds are! But other than that it was a huge hit at my household! I made it with curry rice and steamed green beans.

This reply was: Helpful Inspiring