Shrimp combines with classic flavors of India for regal (moghalai) status.
SAVE ON THIS RECIPE!
Shrimp, considered humble fisherman’s food in India, is widely consumed because of its abundance along India’s three coastlines.
Take extra care not to overcook shrimp. When shrimp changes from a raw blue-green color to pink and firm, it is at its juiciest best.
© 2014 ®/TM General Mills All Rights Reserved