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Almond Cheesecake with Raspberry Sauce

This creamy cheesecake dessert balances almond flavor with that of delicate raspberries in sauce.

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 (2) 3 Reviews
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  • Prep Time 20 min
  • Total Time 5 hr 20 min
  • Servings 16

Ingredients

Cheesecake

1/2
cup crushed graham crackers (8 squares)
2
packages (8 oz each) reduced-fat cream cheese (Neufchâtel), softened
2/3
cup sugar
2
eggs
1/2
teaspoon almond extract
2
cups vanilla low-fat yogurt
2
tablespoons all-purpose flour

Sauce

2
cups fresh or frozen (thawed and drained) raspberries (about 9 oz)
2
tablespoons water
3
tablespoons sugar
1/4
teaspoon almond extract

Garnish, if desired

Sliced almonds
Fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. Sprinkle crushed crackers over bottom of pan.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 2/3 cup sugar, the eggs and 1/2 teaspoon almond extract. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth. Carefully spread batter over crackers in pan.
  • 3 Bake 1 hour to 1 hour 10 minutes or until edge is firm and center is slightly jiggly. (Do not insert knife to test for doneness because the hole could cause cheesecake to crack.) Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool on cooling rack 30 minutes. Carefully remove side of pan. Cover; refrigerate at least 3 hours.
  • 4 Meanwhile, in food processor, place all sauce ingredients. Cover; process until smooth. Press sauce through strainer to remove seeds. Serve cheesecake with sauce. Garnish with almonds and fresh raspberries. Store covered in refrigerator.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
170mg
170%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
8%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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