Almond Caramel Corn

While it's delicious any time of the year, homemade almond and caramel corn are welcomed as a special gift or treat during the holidays.

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Prep Time 20 min
Total Time 1 hr 50 min
Servings 30

Ingredients

12: cups popped popcorn

3: cups unblanched whole almonds

1: cup packed brown sugar

1/2: cup butter or margarine

1/4: cup light corn syrup

1/2: teaspoon salt

1/2: teaspoon baking soda

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Directions

1 Heat oven to 200º. Place popcorn and almonds in very large roasting pan or divide popcorn mixture between 2 ungreased rectangular pans, 13x9x2 inches.
2 Heat brown sugar, butter, corn syrup and salt in 2-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes without stirring; remove from heat. Stir in baking soda until foamy.
3 Pour sugar mixture over popcorn; toss until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil or cooking parchment paper. Cool completely, about 30 minutes. Store tightly covered.