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Almond Butter Dog Biscuits
cup almond butter
cups Gold Medal™ whole wheat flour
tablespoon baking powder
Heat oven to 350°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray.
Mix almond butter and egg until combined. In another bowl, stir together flour and baking powder. Stir half the flour mixture and half the milk into almond butter mixture. Repeat. Mixture will be stiff.
Roll out on work surface sprinkled with flour. Using bone-shaped cookie cutters, cut out biscuits and place on cookie sheet.
Bake 20 minutes.
Peanut butter can be used in place of the almond butter.
Store in an airtight container.
No nutrition information available for this recipe.
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