Cookies for breakfast? When they’re full of good-for-you ingredients, it makes delicious sense. These sweet treats are all cookie, but made with oats, almond butter, flax and whole wheat flour.
SAVE ON THIS RECIPE!
If you use salted almond butter, omit the sea salt.
Make ahead and freeze for longer storage. Cookies can be frozen for up to 2 months. Thaw before eating.
To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
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