Almond- and Peach-Crusted Pork Chops

Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.

  • Prep Time 10 min
  • Total Time 28 min
  • Servings 6

Ingredients

1
egg
2
tablespoons peach preserves
1/2
cup Original Bisquick™ mix
1/2
cup coarsely chopped sliced almonds
1
tablespoon cornmeal
1/2
teaspoon salt
6
pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
1
tablespoon vegetable oil
Chopped fresh parsley, if desired
  • 1 Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick mixture.
  • 2 Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in center. Sprinkle with parsley. Serve immediately.

Expert Tips

Heat additional peach preserves until melted, and drizzle over the chops.

Apricot preserves can be substituted for the peach preserves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
100 mg
100 %;
Sodium
250 mg
250 %;
Total Carbohydrate
8 g
8 %
(Dietary Fiber
1 g
1 %
),
Protein
26 g
26 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1/2 Starch; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.