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Reviews & Comments

Almond- and Peach-Crusted Pork Chops
full spoonfull spoonfull spoonfull spoonhalf spoon (32 Ratings)

32 Ratings

5 spoons 56%
4 spoons 31%
3 spoons 3%
2 spoons
1 spoons 9%
Almond- and Peach-Crusted Pork Chops
Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.
Prep: 10 MinTotal: 28 Min
1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 1/22/2013 5:26:55 PM REPORT ABUSE suefromchippewa said:
Rating:
I'll be keeping this recipe! Pork chops can be pretty boring; this is a welcome, refreshing change. I did substitute pecan pieces for the almonds. I also found the breading browns faster than the meat cooks so I reduced the heat the last half of the cooking time. Some of the crust fell off when I was turning the pieces, but I just patted on a little more of the egg mixture and sprinkled more breading over it and browned it again. Chops were kept moist by the breading.
This reply was: Helpful  Inspiring
Posted 12/21/2010 1:26:27 PM REPORT ABUSE tetemary said:
Rating:
This will be a recipe to pass onto family and friends. It will be a regular pork chop favorite recipe for us for years to come! Had a little trouble with my crust falling off when turning and removing from skillet. You do NOT want to get your oil too hot; breading will burn easily. A generously oiled med to med-low skillet with some patience thrown in is the key to a golden crust. Enjoy!!!
This reply was: Helpful  Inspiring
Posted 7/26/2010 7:01:14 PM REPORT ABUSE bigbrains2000 said:
Rating:
YUM-O! Will be making again and again. Super yummy...My extra picky kids who literally eat nothing besides crackers and chips LOVED this! i switched pork for chicken breast and we use apricot preserves and put some on top after too. mmm good!
This reply was: Helpful  Inspiring
Posted 7/23/2010 6:28:51 PM REPORT ABUSE pgoats said:
Rating:
To save calories use sugar free or reduced sugar jam.
This reply was: Helpful  Inspiring
Posted 5/18/2010 1:00:30 PM REPORT ABUSE j3sig said:
Rating:
Tasty.. Added warm peach preserve on top prior to serving. That made the flavor pop even more. You will need to double amount of dry ingredients.. Entire family enjoyed.
This reply was: Helpful  Inspiring
Posted 9/24/2008 3:34:36 PM REPORT ABUSE WPA said:
Rating:
Made this recipe last night but with chicken instead of the pork and I used apricot preserves instead of the peach......it was a big hit....very easy to make....and looks really good on the plate....I had no left overs with this dish. Will definitly make again.
This reply was: Helpful  Inspiring
Posted 9/1/2008 8:15:15 PM REPORT ABUSE Tdyber said:
Rating:
Great recipe. Husband doesn't like fried pork chops but we both loved this recipe. A ++++.
This reply was: Helpful  Inspiring
Posted 8/27/2008 2:17:15 PM REPORT ABUSE MarriedtotheArmy said:
Rating:
I made this the other night for my husband and daughter. They raved on it. I thought it was absolutely delicious! I would make and serve this to company. My husband thought I had slaved making it. It is completely simple. This one is a keeper!
This reply was: Helpful  Inspiring
Posted 8/23/2008 9:30:24 AM REPORT ABUSE Barbie K. said:
Rating:
This was absolutely delicious and very easy!!
This reply was: Helpful  Inspiring
Posted 8/21/2008 6:49:24 PM REPORT ABUSE jblock4141 said:
Rating:
sounds great but we are really watching our calories.
This reply was: Helpful  Inspiring
1 - 10 of 19 Reviews « Previous 1 2 Next » 
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