Posted 1/22/2013 5:26:55 PM
I'll be keeping this recipe! Pork chops can be pretty boring; this is a welcome, refreshing change. I did substitute pecan pieces for the almonds. I also found the breading browns faster than the meat cooks so I reduced the heat the last half of the cooking time. Some of the crust fell off when I was turning the pieces, but I just patted on a little more of the egg mixture and sprinkled more breading over it and browned it again. Chops were kept moist by the breading.