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Almond- and Peach-Crusted Pork Chops

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Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.

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(31 Ratings)

31 Ratings

5 spoons 55%

4 spoons 32%

3 spoons

2 spoons

1 spoons 10%

Member Reviews (18)

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PREP TIME
10 Min
TOTAL TIME
28 Min
SERVINGS
6

1: egg

2: tablespoons peach preserves

1/2: cup Original Bisquick® mix

1/2: cup coarsely chopped sliced almonds

1: tablespoon cornmeal

1/2: teaspoon salt

6: pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)

1: tablespoon vegetable oil

: Chopped fresh parsley, if desired

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1 Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick mixture.
2 Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in center. Sprinkle with parsley. Serve immediately.

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Expert Tips

Heat additional peach preserves until melted, and drizzle over the chops.

Apricot preserves can be substituted for the peach preserves.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 145 ),

Total Fat 16 g

(Saturated Fat 4 g,

Cholesterol 100 mg;
Sodium 250 mg;
Total Carbohydrate 8 g

(Dietary Fiber 1 g,

Protein 26 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 8.00%;

Exchanges:

1/2 Starch;
3 1/2 Lean Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 12/21/2010 1:26:27 PM REPORT ABUSE tetemary said:

Rating:

This will be a recipe to pass onto family and friends. It will be a regular pork chop favorite recipe for us for years to come! Had a little trouble with my crust falling off when turning and removing from skillet. You do NOT want to get your oil too hot; breading will burn easily. A generously oiled med to med-low skillet with some patience thrown in is the key to a golden crust. Enjoy!!!

This reply was: Helpful Inspiring

Posted 7/26/2010 7:01:14 PM REPORT ABUSE bigbrains2000 said:

Rating:

YUM-O! Will be making again and again. Super yummy...My extra picky kids who literally eat nothing besides crackers and chips LOVED this! i switched pork for chicken breast and we use apricot preserves and put some on top after too. mmm good!

This reply was: Helpful Inspiring