Almond- and Peach-Crusted Pork Chops

Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.

Prep Time: 10 min
Total Time: 28 min
Makes: 6 servings

(19 ratings)

Member Reviews (13)

Gain access to member-exclusive recipes. Sign Up or Log In

1	egg
2	tablespoons peach preserves
1/2	cup Original Bisquick® mix
1/2	cup coarsely chopped sliced almonds
1	tablespoon cornmeal
1/2	teaspoon salt
6	pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
1	tablespoon vegetable oil
	Chopped fresh parsley, if desired

Serve with...

Oriental Coleslaw
Total Time: 10 min

MORE OPTIONS: 1 2 3

1.	Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick mixture.
2.	Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in center. Sprinkle with parsley. Serve immediately.
High Altitude (3500-6500 ft) No changes.

Special Touch

Heat additional peach preserves until melted, and drizzle over the chops.

Substitution

Apricot preserves can be substituted for the peach preserves.

Nutrition Information:

1 Serving: Calories 280 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 4 g); Cholesterol 100 mg; Sodium 250 mg; Total Carbohydrate 8 g (Dietary Fiber 1 g); Protein 26 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4 %; Iron 8 % Exchanges: 1/2 Starch; 3 1/2 Lean Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search: