Looking for a delicious dessert? Enjoy this rich chocolate cake coated with crunchy cookie crumbs – a delightful treat.
Why it Works: Reving Up Chocolate
You can never have enough chocolate—in life or in a recipe! However, adding more chocolate to a recipe does not necessarily provide more chocolate flavor. The best way to increase chocolate flavor is to increase the other flavors present in chocolate. Chocolate contains subtle hints of coffee, vanilla, spice and even smoke. By adding elements of these flavors to your recipe, such as the coffee in this cake, you make it more “chocolaty.” (To get a smoke flavor, one famous pastry maker has even served brownies with tobacco leaves—an ingredient that is definitely not recommended!)
© 2014 ®/TM General Mills All Rights Reserved