All-American Tuna Cakes

All-American Tuna Cakes

Looking for a dinner recipe for two? Then check out these skillet tuna cakes made the all-American way - in just 25 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

2

servings

1
can (6 oz) white tuna in water, drained, flaked
4
medium green onions, sliced (1/4 cup)
12
saltine crackers with unsalted tops, crushed (1/2 cup)
1
medium stalk celery, finely chopped (1/2 cup)
2
tablespoons reduced-fat mayonnaise or salad dressing
2
tablespoons chopped fresh parsley
1
tablespoon prepared horseradish
1
teaspoon Worcestershire sauce
1
egg or 2 egg whites, beaten
1/4
cup dry bread crumbs
1
tablespoon canola oil
1/4
cup fat-free tartar sauce
  1. In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
  2. In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
tip for two
Pair these delicious tuna cakes with a few baby-cut carrots, cooked pea pods or a dark green romaine salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 135mg;
  • Sodium 890mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.