Alfredo Turkey Divan

Alfredo Turkey Divan

Leftover turkey gives a new twist on classic chicken divan. Our Parmesan basil cooking sauce stands in for the traditional rich cream sauce, and frozen broccoli florets help speed it to the table.

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

4

servings

1
bag (12 oz) Green Giant® Valley Fresh Steamers® Select® frozen broccoli florets
1 1/2
cups cubed cooked turkey
1
can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1/4
teaspoon garlic salt
1
cup shredded 6-cheese Italian blend (4 oz)
1/3
cup Progresso® Italian style panko crispy bread crumbs
1/4
cup sliced almonds
  1. Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan.
  2. In 2-quart saucepan, heat cooking sauce and garlic salt to boiling, stirring occasionally. Remove from heat, stir in cheese until melted and smooth. Pour cooking sauce mixture over turkey. Sprinkle with bread crumbs and almonds.
  3. Bake uncovered 20 to 25 minutes or until hot and bubbly.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 910mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.