WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Alfredo Seafood Casserole

Every bite of pasta, seafood and broccoli is coated in a creamy Alfredo sauce.

Save and Share

false

( 14 Ratings)

14 Ratings

5 Stars 43%

4 Stars 29%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 2 )

4d2b41b8-c988-4ab3-b4a7-b03b52b39e89

Prep Time 25 min
Total Time 1 hr 20 min
Servings 6

Ingredients

4: cups uncooked mafalda (mini-lasagna noodle) pasta (8 oz)

2: cups broccoli flowerets

1: jar (1 lb) Alfredo pasta sauce

1/2: cup milk

1/8: teaspoon pepper

1/2: lb cooked peeled deveined medium shrimp, thawed if frozen and tails peeled

1: container (8 oz) refrigerated pasteurized crabmeat, drained and cut up

1/4: cup chopped fresh parsley

1/4: cup shredded Parmesan cheese

1: tablespoon butter or margarine, melted

1/4: cup Progresso® Italian style bread crumbs

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking. Drain pasta and broccoli.
2 In large bowl, mix Alfredo sauce, milk and pepper. Stir in shrimp, crabmeat, parsley and 2 tablespoons of the cheese. Add pasta and broccoli; toss gently to mix well. Spoon into baking dish. Cover baking dish with foil.
3 Bake 35 to 40 minutes or until hot in center.
4 Meanwhile, in small bowl, mix remaining 2 tablespoons cheese, the butter and bread crumbs. Sprinkle over casserole. Bake 10 to 15 minutes longer or until top is light golden brown.

EXPERT TIPS

Expert Tips

Serve this elegant casserole with a tossed Caesar salad, crusty sourdough rolls and a lemon meringue pie from the bakery.

You can make this casserole up to 24 hours ahead. Assemble all of the ingredients except the topping, then cover and refrigerate. Bake and add the topping as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 18g, 18% Trans Fat 1g 1% ),
Cholesterol: 195mg; 195%;
Sodium: 660mg; 660%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 30%;
Calcium: 35%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 4/12/2013 11:13:32 AM REPORT ABUSE abbysmom0203 said:

Rating:

My husband and I loved this casserole. I left out the crab because we are trying to pinch a few pennies, and it wasn't missed. I like how I was able to make it ahead of time and keep it refrigerated. The sauce soaked up nicely in the noodles so it wasn't so soupy which was nice. This is definitely a recipe that I will keep in mind. Next time I'll probably serve it with garlic bread and salad so that I will be able to have leftovers. I highly recommend this casserole!

This reply was: Helpful Inspiring

Posted 4/12/2010 7:21:22 AM REPORT ABUSE daniellesteph said:

Rating:

Made this for my boyfriend's birthday dinner. We both loved it, but i did trade the broccoli for green beans. Its a very light dish surprisingly! I'm having leftovers for lunch!

This reply was: Helpful Inspiring