Posted 4/12/2013 11:13:32 AM
My husband and I loved this casserole. I left out the crab because we are trying to pinch a few pennies, and it wasn't missed. I like how I was able to make it ahead of time and keep it refrigerated. The sauce soaked up nicely in the noodles so it wasn't so soupy which was nice. This is definitely a recipe that I will keep in mind. Next time I'll probably serve it with garlic bread and salad so that I will be able to have leftovers. I highly recommend this casserole!