We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Alfredo Chicken Pot Puff Pies

With puff pastry, frozen vegetables and a jar of Alfredo sauce, you can make homemade pot pies even on busy weeknights!

CLOSE
 (12) 3 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 55 min
  • Servings 4

Ingredients

1
sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
1
tablespoon butter or margarine
2
tablespoons finely chopped shallots
2
cups chopped cooked chicken
2
cup frozen peas and carrots
1
jar (16 oz) Alfredo pasta sauce
1
teaspoon dried thyme leaves
1
egg

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Lightly spray 4 (10-oz) custard cups or ramekins with cooking spray. On lightly floured surface, roll puff pastry to 13-inch square. Cut into 4 squares. Lightly press 1 square in bottom and up sides of each custard cup, letting corners hang over sides.
  • 2 In 10-inch skillet, melt butter over medium heat. Add shallots. Cook about 3 minutes, stirring occasionally, until shallots are softened. Add chicken, frozen peas and carrots, and Alfredo sauce. Cook 3 to 4 minutes longer, stirring occasionally, until peas are thawed and mixture is hot. Sprinkle with thyme leaves; stir well.
  • 3 Spoon mixture into pastry-lined custard cups. Fold corners over filling, pinching to almost close tops. In small bowl, beat egg with fork or wire whisk; brush pastry tops with egg.
  • 4 Bake 25 to 30 minutes or until pastry is deep golden brown. Let stand 5 minutes. Serve in cups, or remove to individual serving plates.

EXPERT TIPS

Expert Tips

If you don’t have 10-oz custard cups, look for them in any kitchen or department store. Many grocery stores also carry them in the baking aisle. They are inexpensive and have a multitude of uses in the kitchen.

Look for the puff pastry in the dessert section of the frozen food aisle in the grocery store.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
730
(
Calories from Fat
450),
% Daily Value
Total Fat
50g
50%
(Saturated Fat
21g,
21%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
285mg
285%;
Sodium
1070mg
1070%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
6%;
Calcium
15%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close