Alfredo Chicken Pot Puff Pies

With puff pastry, frozen vegetables and a jar of Alfredo sauce, you can make homemade pot pies even on busy weeknights!

  • Prep Time 20 min
  • Total Time 55 min
  • Servings 4

1
sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
1
tablespoon butter or margarine
2
tablespoons finely chopped shallots
2
cups chopped cooked chicken
2
cup frozen peas and carrots
1
jar (16 oz) Alfredo pasta sauce
1
teaspoon dried thyme leaves
1
egg

  • 1 Heat oven to 400°F. Lightly spray 4 (10-oz) custard cups or ramekins with cooking spray. On lightly floured surface, roll puff pastry to 13-inch square. Cut into 4 squares. Lightly press 1 square in bottom and up sides of each custard cup, letting corners hang over sides.
  • 2 In 10-inch skillet, melt butter over medium heat. Add shallots. Cook about 3 minutes, stirring occasionally, until shallots are softened. Add chicken, frozen peas and carrots, and Alfredo sauce. Cook 3 to 4 minutes longer, stirring occasionally, until peas are thawed and mixture is hot. Sprinkle with thyme leaves; stir well.
  • 3 Spoon mixture into pastry-lined custard cups. Fold corners over filling, pinching to almost close tops. In small bowl, beat egg with fork or wire whisk; brush pastry tops with egg.
  • 4 Bake 25 to 30 minutes or until pastry is deep golden brown. Let stand 5 minutes. Serve in cups, or remove to individual serving plates.

Expert Tips

If you don’t have 10-oz custard cups, look for them in any kitchen or department store. Many grocery stores also carry them in the baking aisle. They are inexpensive and have a multitude of uses in the kitchen.

Look for the puff pastry in the dessert section of the frozen food aisle in the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
730
(
Calories from Fat
450),
% Daily Value
Total Fat
50g
50%
(Saturated Fat
21g,
21%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
285mg
285%;
Sodium
1070mg
1070%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
6%;
Calcium
15%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.