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Alfredo Chicken Bake

Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings.

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 (24) 7 Reviews
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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4

1
package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)
1/2
cup Green Giant™ Steamers™ frozen sweet peas
1/2
cup shredded Swiss cheese (2 oz)
3/4
cup Alfredo pasta sauce
2
tablespoons slivered almonds
1
cup Original Bisquick™ mix
1/3
cup milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
  • 2 In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
  • 3 Bake uncovered 20 to 25 minutes or until golden brown.

EXPERT TIPS

Expert Tips

For a great side dish, add fresh orange segments to a simple tossed salad dressed with your favorite vinaigrette.

The creamy chicken mixture must be hot before dropping on the biscuit topping. The heat helps cook the bottoms of the biscuits.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
250),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
13g,
13%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
105mg
105%;
Sodium
1050mg
1050%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
35%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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