Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings.
package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)
cup frozen sweet peas
cup shredded Swiss cheese (2 oz)
cup Alfredo pasta sauce
tablespoons slivered almonds
cup Original Bisquick™ mix
Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
Bake uncovered 20 to 25 minutes or until golden brown.
For a great side dish, add fresh orange segments to a simple tossed salad dressed with your favorite vinaigrette.
The creamy chicken mixture must be hot before dropping on the biscuit topping. The heat helps cook the bottoms of the biscuits.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- 1 1/2g
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.