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Alfredo Chicken Bake

Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings.

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( 23 Ratings)

23 Ratings

5 Stars 35%

4 Stars 43%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 15 min
Total Time 40 min
Servings 4

Ingredients

1: package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)

1/2: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

1/2: cup shredded Swiss cheese (2 oz)

3/4: cup Alfredo pasta sauce

2: tablespoons slivered almonds

1: cup Original Bisquick® mix

1/3: cup milk

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Directions

1 Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
2 In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
3 Bake uncovered 20 to 25 minutes or until golden brown.

EXPERT TIPS

Expert Tips

For a great side dish, add fresh orange segments to a simple tossed salad dressed with your favorite vinaigrette.

The creamy chicken mixture must be hot before dropping on the biscuit topping. The heat helps cook the bottoms of the biscuits.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 250),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 13g, 13% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 105mg; 105%;
Sodium: 1050mg; 1050%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 35%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 3/21/2012 3:06:13 PM REPORT ABUSE cokking4kids said:

Rating:

This was very easy. I made mine with out the biscuits on top, and no peas, I covered the top with grated parmesan cheese. I put it in a heavy crock in a low oven for several hours. I made home made biscuits just before serving. I also severed the peas on the side, so you could sprinkle them over the top if you like peas. Then I served the biscuits cut open then spooned the chicken and sauce over the top then sprinkled the peas. Very good I will make again.

This reply was: Helpful Inspiring

Posted 2/8/2011 10:56:19 AM REPORT ABUSE GinnyMom said:

Rating:

My family loved this recipe. I trippled the recipe and cooked it with raw boneless chicken thighs, cut up, and cooked it all in my large Crockpot, on low. I omitted the Biscuit part, and later baked Bisquick biscuits in my oven before dinner ( the recipe is on the box ). I had lots of leftover sauce and meat for another meal. It was even better the 2nd time, served over cooked rice. **Add the frozen peas after stirring the sauce, near the end of the cooking time, they only take a short time. ** I used 2 15-ounce bottles of roasted garlic Alfredo sauce. I wanted plenty of sauce to serve over the biscuits. The chicken thighs were so tender; this recipe has been requested again by my teens and husband. Yummy.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:28 AM REPORT ABUSE tbrooke9989 said:

Rating:

I used three chicken breasts, doubled everything else, added thyme and garlic powder. I also used canned peas instead of frozen. My sister who hates peas even liked it. Easy and tasty.

This reply was: Helpful Inspiring