Alfredo Chicken Bake

Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4

1
package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)
1/2
cup Green Giant™ Steamers™ frozen sweet peas
1/2
cup shredded Swiss cheese (2 oz)
3/4
cup Alfredo pasta sauce
2
tablespoons slivered almonds
1
cup Original Bisquick™ mix
1/3
cup milk

  • 1 Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
  • 2 In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
  • 3 Bake uncovered 20 to 25 minutes or until golden brown.

Expert Tips

For a great side dish, add fresh orange segments to a simple tossed salad dressed with your favorite vinaigrette.

The creamy chicken mixture must be hot before dropping on the biscuit topping. The heat helps cook the bottoms of the biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
250),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
13g,
13%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
105mg
105%;
Sodium
1050mg
1050%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
35%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.