Alfredo Chicken Bake

Alfredo Chicken Bake

Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

4

servings

1
package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)
1/2
cup Green Giant™ Steamers™ frozen sweet peas
1/2
cup shredded Swiss cheese (2 oz)
3/4
cup Alfredo pasta sauce
2
tablespoons slivered almonds
1
cup Original Bisquick® mix
1/3
cup milk
  1. Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
  2. In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
  3. Bake uncovered 20 to 25 minutes or until golden brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
For a great side dish, add fresh orange segments to a simple tossed salad dressed with your favorite vinaigrette.
Success
The creamy chicken mixture must be hot before dropping on the biscuit topping. The heat helps cook the bottoms of the biscuits.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 250),
  • Total Fat 27g
    • (Saturated Fat 13g,
    • Trans Fat 1 1/2g),
  • Cholesterol 105mg;
  • Sodium 1050mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.