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Reviews & Comments

Alfredo Chicken Bake
full spoonfull spoonfull spoonfull spoonempty spoon (23 Ratings)

23 Ratings

5 spoons 35%
4 spoons 43%
3 spoons 17%
2 spoons 4%
1 spoons
Alfredo Chicken Bake
Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings.
Prep: 15 MinTotal: 40 Min
1 - 7 of 7 Reviews
Posted 3/21/2012 3:06:13 PM REPORT ABUSE cokking4kids said:
Rating:
This was very easy. I made mine with out the biscuits on top, and no peas, I covered the top with grated parmesan cheese. I put it in a heavy crock in a low oven for several hours. I made home made biscuits just before serving. I also severed the peas on the side, so you could sprinkle them over the top if you like peas. Then I served the biscuits cut open then spooned the chicken and sauce over the top then sprinkled the peas. Very good I will make again.
This reply was: Helpful  Inspiring
Posted 2/8/2011 10:56:19 AM REPORT ABUSE GinnyMom said:
Rating:
My family loved this recipe. I trippled the recipe and cooked it with raw boneless chicken thighs, cut up, and cooked it all in my large Crockpot, on low. I omitted the Biscuit part, and later baked Bisquick biscuits in my oven before dinner ( the recipe is on the box ). I had lots of leftover sauce and meat for another meal. It was even better the 2nd time, served over cooked rice. **Add the frozen peas after stirring the sauce, near the end of the cooking time, they only take a short time. ** I used 2 15-ounce bottles of roasted garlic Alfredo sauce. I wanted plenty of sauce to serve over the biscuits. The chicken thighs were so tender; this recipe has been requested again by my teens and husband. Yummy.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:28 AM REPORT ABUSE tbrooke9989 said:
Rating:
I used three chicken breasts, doubled everything else, added thyme and garlic powder. I also used canned peas instead of frozen. My sister who hates peas even liked it. Easy and tasty.
This reply was: Helpful  Inspiring
Posted 3/30/2009 8:14:49 PM REPORT ABUSE tdsutherland said:
Rating:
Oh yum! This was great, though I was afraid there was not enough liquid, but it still tasted wonderful. I liked the biscuits soaking up the sauce, since it made them more like dumplings. These also made great leftovers.
This reply was: Helpful  Inspiring
Posted 11/5/2007 10:10:28 AM REPORT ABUSE Linda L. said:
Rating:
Very good recipe, but I think next time I'll make the biscuits separate instead of putting them on top of the dish because the biscuits soak up so much of the sauce.
This reply was: Helpful  Inspiring
Posted 9/5/2006 8:13:16 AM REPORT ABUSE Ash said:
Rating:
This was a wonderful recipe. I substituted frozen green beans for the peas though. But it made my house smell wonderful just a few minutes after I put it in the oven. Me and my boyfriend LOVED it! I think that you could substitute corn or green beans for the peas if you wanted to. It was REALLY good. I would recommend this recipe if you''re looking for something quick, easy and VERY tasty to make.
This reply was: Helpful  Inspiring
Posted 9/5/2006 8:13:16 AM REPORT ABUSE Ash said:
Rating:
This was a wonderful recipe. I substituted frozen green beans for the peas though. But it made my house smell wonderful just a few minutes after I put it in the oven. Me and my boyfriend LOVED it! I think that you could substitute corn or green beans for the peas if you wanted to. It was REALLY good. I would recommend this recipe if you''re looking for something quick, easy and VERY tasty to make.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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