Posted 2/8/2011 10:56:19 AM
My family loved this recipe. I trippled the recipe and cooked it with raw boneless chicken thighs, cut up, and cooked it all in my large Crockpot, on low. I omitted the Biscuit part, and later baked Bisquick biscuits in my oven before dinner ( the recipe is on the box ). I had lots of leftover sauce and meat for another meal. It was even better the 2nd time, served over cooked rice. **Add the frozen peas after stirring the sauce, near the end of the cooking time, they only take a short time.
** I used 2 15-ounce bottles of roasted garlic Alfredo sauce. I wanted plenty of sauce to serve over the biscuits. The chicken thighs were so tender; this recipe has been requested again by my teens and husband. Yummy.