Alfredo Chicken and Mushrooms

Alfredo Chicken and Mushrooms

Dinner ready in 25 minutes! Try this creamy chicken and mushroom dish cooked in Alfredo sauce - a delightful meal.

Prep Time



Total Time






tablespoon butter or margarine
cup soft whole wheat bread crumbs (about 1 1/2 slices bread)
boneless, skinless chicken breast halves (about 1 3/4 pounds)
teaspoon pepper
jar (17 ounces) Alfredo pasta sauce
1 1/2
cups sliced mushrooms (4 ounces)
medium green onions, sliced (1/4 cup)
tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
Additional chopped fresh basil, if desired
  1. Melt butter in 12-inch nonstick skillet over medium heat. Cook bread crumbs in butter 2 to 3 minutes, stirring frequently, until golden brown. Remove bread crumbs from skillet.
  2. Spray skillet with cooking spray; heat over medium heat. Sprinkle chicken with pepper. Cook chicken in skillet 3 to 4 minutes, turning once, until brown. Stir in pasta sauce, mushrooms, onions and 2 tablespoons basil. Cover and cook over medium-low heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
  3. Arrange chicken on serving plate. Spoon sauce over top. Sprinkle with bread crumbs. Garnish with additional basil.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
Use your food processor to make fresh bread crumbs—in seconds! Tear the bread into pieces and place in processor bowl. Cover and process, pulsing 4 or 5 times, until coarse crumbs are formed.

Nutrition Information:

1 Serving (1 serving)
  • Calories 470
    • (Calories from Fat 295),
  • Total Fat 33g
    • (Saturated Fat 19g,),
  • Cholesterol 160mg;
  • Sodium 480mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
  • Protein 34g;
Percent Daily Value*:
    • 5 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.