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Alfredo, Bruschetta, Spinach and Sprout Homemade Pizza

Alfredo, Bruschetta, Spinach and Sprout Homemade Pizza

A quick and easy way to make a homemade favorite. Pizza and bruschetta with a twist including all your favorite ingredients!

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26604995-0374-496b-aaaa-d641c3044fbe
Member Recipe by
MN
11/3/2009
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  • PREP TIME 10 minutes
  • TOTAL TIME 25 minutes
  • SERVINGS 12

 

1
package Pillsbury Pizza Crust (thin crust)
1/2
cup garlic alfredo sauce
1
cup spinach
1/2
cup chopped roma tomatoes
1/2
cup brussel sprouts
1
cup cheese (pizza mixture)
sprinkle of basil
sprinkle of garlic
  • 1 Heat oven to 400°F. Grease 15" x 10" cookie sheet.
  • 2 Unroll dough onto cookie sheet.
  • 3 Pre-Bake dough 5 minutes.
  • 4 Spread garlic alfredo sauce.
  • 5 Top with spinach, brussel sprouts, roma tomatoes, cheese, basil and garlic.
  • 6 Bake 6 to 10 minutes longer or until crust is golden brown.
  • 7 Cut into 12 pieces and serve.
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