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After-Work Chicken Noodle Soup

Progresso® chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes – a fast dinner packed with veggies!

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( 13 Ratings)

13 Ratings

5 Stars 31%

4 Stars 15%

3 Stars 15%

2 Stars 23%

1 Stars 15%

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

2: cups cut-up rotisserie or other cooked chicken

2: medium stalks celery, chopped (1 cup)

2: medium carrots, sliced (1 cup)

1: medium onion, chopped (1/2 cup)

1: tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

1: teaspoon dried thyme leaves

1/4: teaspoon pepper

2: cloves garlic, finely chopped

7: cups Progresso® chicken broth (from two 32-oz cartons)

1: cup uncooked wide egg noodles (2 oz)

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Directions

1 In 3-quart saucepan, heat all ingredients except noodles to boiling. Stir in noodles. Heat to boiling; reduce heat.
2 Simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles and vegetables are tender.

EXPERT TIPS

Expert Tips

Use about 2 tablespoons plus 1 teaspoon chicken bouillon granules and 4 cups of water instead of getting out the can opener for the canned chicken broth. And substitute 1/4 to 1/2 teaspoon garlic powder to skip chopping fresh garlic.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 2070mg; 2070%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/12/2012 8:19:34 PM REPORT ABUSE Karen-Betty-Crocker said:

Rating:

really easy and my family loved it

This reply was: Helpful Inspiring

Posted 9/29/2011 4:06:43 PM REPORT ABUSE food_lover123 said:

Rating:

How much would I need for 5 people?

This reply was: Helpful Inspiring

Posted 11/16/2010 12:04:18 PM REPORT ABUSE LauraW32 said:

Rating:

Great recipe, simple and fast, a great way to use up leftover chicken. I added some more herbs at the end for additional flavor, but perfect for a busy weeknight!!

This reply was: Helpful Inspiring