Adriana's Refried Beans

This side dish reminds me of home, however, I do not have to use the pressure cooker every day in order to make it (like at home). You definitely will not miss on flavor!

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Member Recipe By Lola01

Prep Time 15 min
Total Time 20 min
Servings 8

Ingredients

4: (15 oz cans) Progresso® black or pinto beans, drained

1/3: cup Progresso® chicken broth (from a 32 oz carton)

2: teaspoons olive oil

1: teaspoon shortening

1/4: cup finely chopped onion

1: garlic clove, finely chopped

1: teaspoon chicken bouillon granules or kosher salt

: Salt, if desired

1/2: cup crumbled Cotija style cheese

: Cilantro leaves, if desired

: Corn tortillas or corn tortilla chips, if desired

: Salsa, if desired

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Directions

1 In a blender or food processor place beans and chicken broth. Blend until smooth.
2 In a 12-inch skillet over medium-high heat, heat oil and shortening. Stir in onion and garlic. Cook uncovered for 30 seconds to 1 minute or until onions are soft, stirring constantly.
3 Stir in beans. Cook for 4 minutes, stirring constantly or until beans have thickened. Stir in chicken bouillon and salt. Serve in 11 by 6-inch casserole. Sprinkle with cheese and cilantro leaves. If desired serve with corn tortillas or corn tortilla chips and your favorite salsa!