Holidays & Entertaining
Coupons & Sales
<< Back to Recipe Page
Achiote Sauce Base
cup achiote seeds (annatto seeds)
cup orange juice
cup white vinegar
teaspoon ground red chilies
Cover achiote seeds with boiling water. Cover and let stand at least 8 hours. Drain seeds. Place seeds and remaining ingredients in food processor. Cover and process until seeds are coarsely ground; strain. Store in refrigerator up to 1 week or in freezer up to 2 months. About 2/3 cup sauce base.
No nutrition information available for this recipe.
©2015 ®/TM General Mills All Rights Reserved