ABC Cinnamon Breadsticks

ABC Cinnamon Breadsticks

A fun way to learn the alphabet! Kids can shape and dip refrigerated breadsticks.

Prep Time

30

Minutes

Total Time

45

Minutes

Makes

12

servings

3
tablespoons sugar
1/2
teaspoon ground cinnamon
1
can (11 oz) Pillsbury® refrigerated breadsticks
  1. Heat oven to 375┬░F. Grease cookie sheets with shortening or spray with cooking spray. In small shallow bowl, mix sugar and cinnamon.
  2. Unroll dough; separate into 12 breadsticks. Cut each breadstick in half crosswise. Shape each breadstick half into one of the following letters and place 1-inch apart on cookie sheets.
  3. To form the letter A, roll breadstick half into 10-inch rope. Lightly roll dough in sugar-cinnamon mixture. Cut 1-inch piece from one end of rope. Shape main part of A with remaining 9-inch rope; use 1-inch piece to cross middle of A.
  4. To form the letter B, roll breadstick half into 11-inch rope. Lightly roll dough in sugar-cinnamon mixture. Shape rope into the letter B.
  5. To form the letter C, roll breadstick half into 8-inch rope. Lightly roll dough in sugar-cinnamon mixture. Shape rope into the letter C.
  6. Bake 10 to 13 minutes or until light golden brown. Serve with desired dipping sauce or spread.
Makes 12 servings (2 breadsticks each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Shape these breadsicks into any fun shape you like. Make numbers or letters and spell out your child's name.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 10),
  • Total Fat 1 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 190mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.