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5-Ingredient Blueberry Cobbler

Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes!

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( 37 Ratings)

37 Ratings

5 Stars 38%

4 Stars 30%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 13 )

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Prep Time 10 min
Total Time 30 min
Servings 6

Ingredients

1: can (21 oz) blueberry pie filling

1: cup Bisquick Heart Smart® mix

2: tablespoons sugar

1/4: cup fat-free (skim) milk

1: tablespoon butter or margarine, softened

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Directions

1 Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.
2 Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.
3 Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.
4 Bake 18 to 20 minutes or until topping is light golden brown.

EXPERT TIPS

Expert Tips

Heating the blueberries before adding the cobbler topping ensures that the dough bakes through completely.

Use your favorite fruity pie filling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 230mg; 230%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 1g 1% Sugars 35g 35% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 9/13/2012 12:53:34 PM REPORT ABUSE sweetpea801 said:

Rating:

I honestly liked this recipe the next day better...the flavors just seemed to mix together better. But all in all...this was a quick and easy dessert that hit the spot when we wanted something warm and yummy. I would make it again.

This reply was: Helpful Inspiring

Posted 8/26/2010 7:11:58 PM REPORT ABUSE poppatom said:

Rating:

This is a very very good recipe I added a tablespoon of brown sugar to the butter . used fresh blueberrys , Oh sooooooooo good. Thank Betty

This reply was: Helpful Inspiring

Posted 8/21/2010 4:15:32 PM REPORT ABUSE military_mom2 said:

Rating:

here's a recipe for fresh blueberry compote:Ingredients 2 cups frozen blueberries 3 tablespoons water 1/4 cup sugar 2 teaspoons lemon juice Directions Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm. USE INSTEAD OF CANNED BLUEBERRY FILLING. Adust to your liking.

This reply was: Helpful Inspiring