5-Ingredient Blueberry Cobbler

5-Ingredient Blueberry Cobbler

Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

5

servings

1
can (21 oz) blueberry pie filling
1
cup Bisquick Heart Smart® mix
2
tablespoons sugar
1/4
cup fat-free (skim) milk
1
tablespoon butter or margarine, softened
  1. Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.
  2. Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.
  3. Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.
  4. Bake 18 to 20 minutes or until topping is light golden brown.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Heating the blueberries before adding the cobbler topping ensures that the dough bakes through completely.
Variation
Use your favorite fruity pie filling.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 230mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 1g,
    • Sugars 35g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.