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Reviews & Comments

5-Ingredient Blueberry Cobbler
full spoonfull spoonfull spoonfull spoonempty spoon (37 Ratings)

37 Ratings

5 spoons 38%
4 spoons 30%
3 spoons 19%
2 spoons 8%
1 spoons 5%
5-Ingredient Blueberry Cobbler
Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes!
Prep: 10 MinTotal: 30 Min
1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 9/13/2012 12:53:34 PM REPORT ABUSE sweetpea801 said:
Rating:
I honestly liked this recipe the next day better...the flavors just seemed to mix together better. But all in all...this was a quick and easy dessert that hit the spot when we wanted something warm and yummy. I would make it again.
This reply was: Helpful  Inspiring
Posted 8/26/2010 7:11:58 PM REPORT ABUSE poppatom said:
Rating:
This is a very very good recipe I added a tablespoon of brown sugar to the butter . used fresh blueberrys , Oh sooooooooo good. Thank Betty
This reply was: Helpful  Inspiring
Posted 8/21/2010 4:15:32 PM REPORT ABUSE military_mom2 said:
Rating:
here's a recipe for fresh blueberry compote:Ingredients 2 cups frozen blueberries 3 tablespoons water 1/4 cup sugar 2 teaspoons lemon juice Directions Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm. USE INSTEAD OF CANNED BLUEBERRY FILLING. Adust to your liking.
This reply was: Helpful  Inspiring
Posted 8/21/2010 3:42:04 PM REPORT ABUSE military_mom2 said:
Rating:
here's a recipe for fresh blueberry compote:Ingredients 2 cups frozen blueberries 3 tablespoons water 1/4 cup sugar 2 teaspoons lemon juice Directions Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm. USE INSTEAD OF CANNED BLUEBERRY FILLING. Adust to your liking.
This reply was: Helpful  Inspiring
Posted 8/20/2010 2:51:52 PM REPORT ABUSE nannifers said:
Rating:
I also have a freezer full of frozen blueberries and would love to know how to make the recipe with those and not canned pie filling..Can you help?
This reply was: Helpful  Inspiring
Posted 8/20/2010 11:56:46 AM REPORT ABUSE kgirl95 said:
Rating:
Yes I agree with the Fresh or frozen adaptation...please. Canned blueberries are easy but too sweet and expensive vs frozen.
This reply was: Helpful  Inspiring
Posted 8/20/2010 10:06:53 AM REPORT ABUSE Tupelo granmom said:
Rating:
Would love to figure out how to make this with fresh or frozen blueberries, the canned filling has too much sugar in it.
This reply was: Helpful  Inspiring
Posted 8/19/2010 3:14:16 PM REPORT ABUSE sueb440 said:
Rating:
Can I make this with fresh blueberries and if so how?
This reply was: Helpful  Inspiring
Posted 8/19/2010 3:14:14 PM REPORT ABUSE ABauer said:
Rating:
This is a definite saver. We love the fruit cobler/crisp dessert with pie fillings. My old crisp recipe is no longer an option since I cannot get the single layer cake mix I always used anymore. This one will probably be less caloric too. I'm sending this one on to the kids. They,too,are in need of the recipe.
This reply was: Helpful  Inspiring
Posted 8/19/2010 3:07:30 PM REPORT ABUSE anitarlyon said:
Rating:
CBAL, the instructions are right under the ingredient list. I think this recipe sounds awesome and very easy!
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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