4-Ingredient Pizza Bake

4-Ingredient Pizza Bake

A Sandra Lee Favorite! Craving pizza? Just add water to Bisquick® Complete biscuit mix and you'll make quick work out of a pizza bake that's in the oven in less than 15 minutes.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

8

Servings

2
pouches (7.5 oz each) Bisquick® Complete buttermilk biscuit mix
1
cup water
1
jar (14 oz) pizza sauce
1
package (8 oz) sliced pepperoni
2
cups shredded mozzarella cheese (8 oz)
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  2. Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  3. Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.
Makes 8 Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
To make half a recipe, divide ingredients in half; bake in sprayed 8-inch square glass baking dish for 22 to 25 minutes.
Special Touch
Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, chopped green bell pepper, onion or olives.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 10g,
    • Trans Fat 4 1/2g),
  • Cholesterol 45mg;
  • Sodium 1270mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.