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30-Minute Chicken Divan
bag (12 oz) frozen broccoli florets
cups cubed deli rotisserie chicken
teaspoon ground black pepper
can (18.5 oz) Progresso™ creamy chicken and wild rice soup
cup shredded Cheddar cheese (2 oz)
cup Progresso Italian style panko crispy bread crumbs
Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
Bake about 20 minutes or until hot and bubbly.
No nutrition information available for this recipe.
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