30 Minute Chicken and Dumplings

30 Minute Chicken and Dumplings

Delicious chicken and dumplings in 30 minutes with no mess. Don't have time to go grocery shopping? You probably have all these ingredients.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

8

Servings

1
package boneless skinless chicken breasts
1
26 oz can cream of chicken soup
1
package frozen biscuits
garlic powder
salt
pepper
dried onion
  1. Dice chicken breasts into 1/2 inch cubes
  2. Add chicken and 2 cups of water to a 5 quart pot. Boil 10 minutes.
  3. Add soup and stir well. Heat to slow simmer. Add salt, pepper, garlic, and onion to taste. If liquid is too thick, add water. Too thin, simmer a few more minutes.
  4. Open biscuits and cut into sections. For small biscuits, cut into quarters. Large biscuits, cut into eighths. Drop pieces into boiling liquid.
  5. Cook 10 minutes, stirring occasionally. Be careful, pot will easily boil over. Remove from heat and serve.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For larger crowds, double or triple recipe in a larger pot. Cooking time will remain the same.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.