3 Cheese Lasagna Rolls

A new twist to the classic Lasagna with a tasty combo of Alfredo and Spaghetti sauce!

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Member Recipe By HollyLoft

Prep Time 45 min
Total Time 1 hr 30 min
Servings 9

Ingredients

2: whole chicken breasts

9: whole lasagna noodles

1: 28 oz jar spaghetti sauce

1: 16 oz jar alfredo sauce

3: tablespoons grated parmesan cheese

1: 3 oz package Onion & Chive cream cheese

1/2: teaspoon garlic powder

2: cups shredded mozzarella cheese

1/4: teaspoon dried basil

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Directions

1 Preheat oven to 375 degrees. Boil chicken breasts in a large pot of water for 30-40 minutes. Drain. Place chicken in a large bowl and shred.
2 Boil lasagna noodles in a large pot of water, and cook according to package directions. (10-12 minutes) Drain. Lay noodles out flat onto a wax or foil lined cookie sheet.
3 Add to the shredded chicken the parmesan, cream cheese and garlic powder. Mix together well. Pour in the alfredo sauce and mix again.
4 In a 2.5 quart baking dish pour one cup of the spaghetti sauce in the bottom. With one lasagna noodle, spread 1/2 cup of chicken mixture about 2/3 of the way up noodle. Roll noodle up. Place rolled noodle into baking dish. Repeat with all noodles.
5 Cover all rolled noodles with remaining spaghetti sauce and then sprinkle evenly with shredded mozzarella cheese and basil. Bake for 25-30 minutes or until Hot and Bubbly!