3 Cheese & Chicken Lasagna Rolls

A new twist to the classic Lasagna with a tasty combo of Alfredo and Spaghetti sauce!

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( 9 Ratings)

9 Ratings

5 Stars 89%

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3 Stars 11%

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Member Reviews ( 8 )

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Member Recipe By HollyLoft

Prep Time 45 min
Total Time 1 hr 30 min
Servings 9

Ingredients

2: whole chicken breasts

9: whole lasagna noodles

1: 28 oz jar spaghetti sauce

1: 16 oz jar alfredo sauce

3: tablespoons grated parmesan cheese

1: 3 oz package Onion & Chive cream cheese

: garlic powder

2: cups shredded mozzarella cheese

1/4: teaspoon dried basil

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Directions

1 Preheat oven to 375 degrees. Boil chicken breasts in a large pot of water for 30-40 minutes. Drain. Place chicken in a large bowl and shred.
2 Boil lasagna noodles in a large pot of water, and cook according to package directions. (10-12 minutes) Drain. Lay noodles out flat onto a wax or foil lined cookie sheet.
3 Add to the shredded chicken the parmesan, cream cheese and garlic powder. Mix together well. Pour in the alfredo sauce and mix again.
4 In a 2.5 quart baking dish pour one cup of the spaghetti sauce in the bottom. With one lasagna noodle, spread 1/2 cup of chicken mixture about 2/3 of the way up noodle. Roll noodle up. Place rolled noodle into baking dish. Repeat with all noodles.
5 Cover all rolled noodles with remaining spaghetti sauce and then sprinkle evenly with shredded mozzarella cheese and basil. Bake for 25-30 minutes or until Hot and Bubbly!

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REVIEWS & COMMENTS

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Posted 5/22/2013 11:39:30 AM REPORT ABUSE sheila-c said:

Rating:

wonderful, easy and quick, I have a similar recipe that I've used with ground turkey/sausage/ground beef/various veggies. This is very versatile, and in my kitchen that is a HUGE plus. Sometimes I just dont have every specific thing on hand and have to improvise/substitute. One thing though... I didnt and wont boil the chicken, that just sucks out flavor if you ask me. Of course the broth is always useful, but i thing grilling then shredding or even a bread coating and panfried and cut into roll-able strips :) or simply baked with some seasoning... isjust a bit tastier. Frequently, I also don't have cream cheese in the house, or if I do not multiple packages (the kids love it on a bagel in the morning :)) Anyways, in a pinch I use cream of mushroom/cream of chicken soup with parmesan thrown in. its a quick alfredo :) when I don't have the jarred sauce, add extra mozzarella or a mix of what i have on hand to replace the cream cheese. Of course be conscious of what you and your family like, don't add pepper jack if they don't like it. Dont use cream of mushroom - find another alternative. I sure do love this recipe -- the possibilities are endless! :)

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