3 Bean Chili

Create a hearty chili with 3 kinds of beans in your slow cooker.

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Member Recipe By jensteele

Prep Time 30 min
Total Time 4 hr 30 min
Servings 7

Ingredients

2: pounds ground beef

1: pound ground pork

1: tablespoon minced onion

1/8: teaspoon ground black pepper

1/4: teaspoon Lawry's seasoning salt

1/8: teaspoon Cavendar's greek seasoning

1/8: teaspoon garlic powder

1: cup green bell pepper, chopped

2: cups yellow onion, chopped

4: cans (8oz) tomato sauce

2: cans diced tomatoes, undrained

1: teaspoon celery seed

1/4: cup chili powder

2: teaspoons ground cumin

2: teaspoons garlic powder

1: teaspoon salt

1/2: teaspoon ground black pepper

1/2: teaspoon dried oregano

1/2: teaspoon white sugar

1/8: teaspoon ground cayenne pepper

2: cans pinto beans, drained

2: cans ranch style beans, undrained

2: cans dark red kidney beans, drained

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Directions

1 Spray large, deep skillet generously with cooking spray. Heat skillet until hot. Place chopped onion and chopped bell pepper in skillet on medium-high heat and saute for 3-5 mins. Remove from skillet and set aside.
2 Crumble meats in the same skillet used for sauteeing the onion and bell pepper. Sprinkle with minced onion, 1/8 tsp black pepper, 1/8 tsp garlic powder, 1/4 tsp Lawry's seasoning salt, and 1/8 tsp Cavendar's greek seasoning. Cook over medium-high heat for 2-3 mins then stir in onion/bell pepper mixture. Cook until ground beef is evenly brown and ground pork is whitish-brown. Slightly drain and set aside. Do not fully drain.
3 Pour tomato sauce in large crock pot. Stir in diced tomatoes, and beans. After well mixed, add celery seed, chili powder, cumin, 2 tsp garlic powder, salt, 1/2 tsp ground black pepper, oregano, sugar, and cayenne pepper. Stir well. Add meat mixture. Stir well. Cook on high in slow cooker for 3-4 hours.

EXPERT TIPS

Expert Tips

Spice it up by substituting Ranch Style beans with sliced jalapenos for the regular Ranch Style beans and diced tomatoes with green chilies in place of regular diced tomatoes.

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