1/2
cup Progresso™ plain panko crispy bread crumbs
1/2
cup finely chopped dry-roasted peanuts
1/4
cup purchased peanut sauce
2
tablespoons mayonnaise
Fresh cilantro, if desired
Additional purchased peanut sauce, if desired
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Steps
1
Heat oven to 400°F. Line baking sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick.
2
In shallow dish, mix together 1/4 cup peanut sauce and mayonnaise. In another shallow dish, mix together panko and peanuts. Dip chicken in peanut sauce mixture, then dip in panko mixture. Place on baking sheet.
3
Bake 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F) and coating is golden brown. Garnish with cilantro. Serve additional peanut sauce as a dipping sauce.
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Look for peanut sauce in the ethnic section of your supermarket.
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