20-Minute Chicken Cacciatore

Grab just 5 ingredients and a skillet to make this extra-easy Italian chicken dinner.

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

2: (9-oz.) pkg. refrigerated linguine

1: cup sliced fresh mushrooms

1: (26 to 28-oz.) jar tomato pasta sauce

1: (9-oz.) pkg. frozen cooked chicken breast strips

1: oz. (1/4 cup) shredded fresh Parmesan cheese

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Directions

1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
3 Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

Try fettuccine in place of linguine.

Refrigerated pasta cooks in less than half the time needed for dry pasta, making it perfect for fast meals.

Serve the linguine with Italian blend salad greens tossed with a vinaigrette and sourdough bread. For dessert, spoon mascarpone cheese into canned or fresh apricot halves and drizzle with a bit of amaretto. Garnish with broken walnuts and serve with espresso.

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