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4 hr 15 min
lb stew meat, cut into bite-sized pieces
bag (1 lb) pre-cut fajita veggies (sliced bell peppers and onions)
package (1 oz) Old El Paso™ taco seasoning mix
package (8.2 oz) Old El Paso™ flour tortillas (12 count)
can (15 oz) Progresso™ black beans, drained and rinsed
cups prepared seasoned rice
cup shredded Mexican-style cheese
cup sour cream
cup pico de gallo salsa
Spray 3-quart slow cooker with cooking spray. Place stew meat and fajita veggies in slow cooker. Sprinkle with taco seasoning.
Pour water over the meat and stir gently to mix all ingredients together. Cover tightly and cook on High heat setting 4 to 6 hours.
Spoon meat into flour tortillas. Top with your favorite toppings.
No nutrition information available for this recipe.
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