1-2-3 Tacos

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

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Prep Time 15 min
Total Time 4 hr 15 min
Servings 12

Ingredients

1: lb stew meat, cut into bite-sized pieces

1: bag (1 lb) pre-cut fajita veggies (sliced bell peppers and onions)

1: package (1 oz) Old El Paso® taco seasoning mix

1/2: cup water

1: package (8.2 oz) Old El Paso® flour tortillas (12 count)

1: can (15 oz) Progresso® black beans, drained and rinsed

2: cups prepared seasoned rice

1: cup shredded Mexican-style cheese

1/2: cup sour cream

1: cup pico de gallo salsa

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Directions

1 Spray 3-quart slow cooker with cooking spray. Place stew meat and fajita veggies in slow cooker. Sprinkle with taco seasoning.
2 Pour water over the meat and stir gently to mix all ingredients together. Cover tightly and cook on High heat setting 4 to 6 hours.
3 Spoon meat into flour tortillas. Top with your favorite toppings.