1-2-3 Tacos

 

1

lb stew meat, cut into bite-sized pieces

1

bag (1 lb) pre-cut fajita veggies (sliced bell peppers and onions)

1

package (1 oz) Old El Paso® taco seasoning mix

1/2

cup water

1

package (8.2 oz) Old El Paso® flour tortillas (12 count)

1

can (15 oz) Progresso® black beans, drained and rinsed

2

cups prepared seasoned rice

1

cup shredded Mexican-style cheese

1/2

cup sour cream

1

cup pico de gallo salsa

• 1 Spray 3-quart slow cooker with cooking spray. Place stew meat and fajita veggies in slow cooker. Sprinkle with taco seasoning.
• 2 Pour water over the meat and stir gently to mix all ingredients together. Cover tightly and cook on High heat setting 4 to 6 hours.
• 3 Spoon meat into flour tortillas. Top with your favorite toppings.