Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.
SAVE ON THIS RECIPE!
To keep this recipe as quick and simple as it should be, try boiling 2 to 3 pounds of boneless, skinless chicken breast, then shredding it and storing it in your freezer until ready to use.
Puffed pastry cooks best when it has ample time to thaw. For best results, be sure you pull it from the freezer a full hour before using!
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