Chewy Peanut Butter Cookies

  • Prep 45 min
  • Total 60 min
  • Servings 48

Ingredients

  • 1 cup peanut butter
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 2 cups Original Bisquick™ mix
  • 1 teaspoon vanilla
  • 2 tablespoons sugar

Steps

  • 1
    Heat oven to 375°F. In large bowl, mix peanut butter and milk until smooth. Stir in Bisquick mix and vanilla until blended.
  • 2
    Shape dough into 1 1/4-inch balls. Roll tops in sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart. Flatten in crisscross pattern with fork dipped in additional sugar.
  • 3
    Bake 7 to 9 minutes or until centers are set and bottoms are light golden brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15 minutes.

  • Add a scoop of vanilla or chocolate ice cream to make peanut butter cookie ice cream sandwiches! Roll your sandwich in chocolate chips for an extra-delicious crunch.
  • Freeze any extras for later! Once cool, store cookies flat in a freezer-safe container. Use parchment paper between each layer of cookies. Use these within 2 months to enjoy them at their best.
  • Although this recipe is a classic, feel free to go against tradition when you flatten the cookies! Use the ridges of the bottom of an etched drinking glass or a cookie press instead of adding classic fork marks. Make sure you dip whatever you choose in sugar before lightly flattening each cookie.
  • Looking for a recipe for gluten-free peanut butter cookies that have this same classic taste? Take a look at our delicious recipe for Gluten-Free Peanut Butter Cookies that uses gluten-free Bisquick™.

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
70mg
2%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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